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Guacamole or Guac, traditional Mexican spread

Guacamole or Guac, traditional Mexican spread

Guacamole, close up of the traditional Central American spread food. 'Guac' is an avocado-based dip, or salad first developed by the Aztecs in what is now Mexico

Toronto Canada: Salsa Saint Clair festival scenes

Toronto Canada: Salsa Saint Clair festival scenes

Salsa on St. Saint Clair Festival Scenes: Customers line up at outdoor food stand selling Mexican food. Some of the people are taking time to read the culinary offerings on the yellow and red menu above the booth. A Western Union awning provides shade for the workers who will be cooking and serving the food for hours.

Toronto. Canada: Little Portugal festival

Toronto. Canada: Little Portugal festival

Portrait painter at Little Portugal festival. The lady is standing in front of a tripod painting board, placed on a table.

Little Portugal festival is a bustling street festival with extended patios, games, rides, music, artists and plenty of delicious things to eat and drink from local vendors both Italian and otherwise.

TER-0911.jpg

TER-0911.jpg

Close-up of 'Muffaletta Spread'. The spread is used in the famous sandwich of the same name. The ingredient contains olives, olive oil, pimento, celery, onions, and a variety of herbs and spices

New
Guacamole or Guac, traditional Mexican spread

Guacamole or Guac, traditional Mexican spread

Guacamole, close up of the traditional Central American spread food. 'Guac' is an avocado-based dip, or salad first developed by the Aztecs in what is now Mexico

Toronto Canada: Salsa Saint Clair festival scenes

Toronto Canada: Salsa Saint Clair festival scenes

Salsa on St. Saint Clair Festival Scenes: Two men in chefĂ­s aprons do a final check on the appearance of their festival food stand while a woman waits inside the booth. Bright yellow signs under a Western Union banner advertise a variety of Mexican dishes for sale. The front of the booth showcases large Mexican and Canadian flags.

Toronto, Canada: Cuban cuisine in local restaurant

Toronto, Canada: Cuban cuisine in local restaurant

Close-up of boiled cabbage cooked the Cuban style. It is spread with a stir-fry of onions.

TORO-3074.JPG

TORO-3074.JPG

Cuban cuisine: deep-fried green banana ('tachinos or chatinos). The snack is part of the traditional Creole cuisine in the Caribbean island

New
Guacamole or Guac, traditional Mexican spread

Guacamole or Guac, traditional Mexican spread

Guacamole, close up of the traditional Central American spread food. 'Guac' is an avocado-based dip, or salad first developed by the Aztecs in what is now Mexico

Toronto Canada: Salsa Saint Clair festival scenes

Toronto Canada: Salsa Saint Clair festival scenes

Salsa on St. Saint Clair Festival Scenes: A cook at an outdoor food stand bastes juices over meat to keep it from drying out in the serving tray. A roast pig is on display in the foreground, and bright yellow signs advertise the prices for lunch and dinner buffet service. White-hot coals under the grills keep everything hot.